Food Distribution

Last date was Friday, May 28th, 2021 from 7:30am to 11:30am (CT)
Repeats
This has ended. If you attended, let the organizer know by recording your Impact!

About

Unloading food items and stocking shelves; Moving items from freezer and refrigerator; Stocking items on shelves; Opening boxes; Breaking down cardboard; Washing, sorting and stocking produce; Filling food orders for clients; Preparing carts; Weighing and logging out-going food; Checking items available to clients and restocking; Returning carts to warehouse from cart corral; May include cleaning duties and taking cardboard and trash out to dumpsters.

Volunteers will be required to wear a mask and follow current CDC Guidelines for the COVID pandemic.

 All volunteers are subject to a criminal background check.

Positions
0 Remaining
Registration
Registration Closed
Registration Closes
Any time before each end date or when space runs out.
Requirement Details
Wondering if you should register to volunteer? Based on the CDC guidelines, we are asking you the following questions:
  1. Have you been exposed to someone who has been diagnosed with COVID-19? See the CDC’s risk assessment guidance.

  2. Do you have symptoms consistent with COVID-19? Symptoms can include a cough or shortness of breath or at least two of the following: Fever, Chills, Repeated shaking with chills, Muscle pain, Headache, Sore throat, New loss of taste or smell. See the CDC’s symptom information.

If you answered "yes" to any of those questions, we ask you not to register. We are doing all we can to align with best practices and keep our community healthy.
Sustainable Development Goals
GivePulse
116 Positions Filled | 100 Impacts | 394 Hours

Event Dates